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66PP for four or more guests
Take the guesswork out of ordering for your group
Unlock drink specials
Ideal for pre theatre dining, pre-ordering available. We start cooking when you arrive.
dim sum
prawn har gor dumplings (gf)
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pork, crab meat & flying fish roe shumai
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saltwater duck & mushroom dumplings
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to share
honey glazed "char siu" bbq pork
pork cheek, cucumber ribbons, toasted sesame
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cantonese crispy skin chicken
seasoned crispy gai lan leaves, five spiced salt
black pepper angus beef
cubed flat iron steak, garlic, onions
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wok tossed ginger prawns & scallops
seasonal peas, greens, shiitake mushrooms, garlic, rice wine​
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sichuan 'four season' dry fried green beans
sichaun peppercorn, olive leaf pickle, soy, garlic
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rice
steamed premium thai jasmine rice (gf, v)
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no substitutions
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- Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)
- Please note, a surcharge of 15% will be applied on all public holidays and 10% Sundays.
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