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Lunch Specials
Available Wednesday to Friday, 11am - 2pm
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sweet & sour crispy barramundi fillet (gf) 25
red & green capsicum, pineapple, tomato, shallots, tangy piquant sauce, served with rice
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black pepper angus beef 23
cubed flat iron steak, garlic, onions, served with rice
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honey glazed "char siu" bbq pork 23
pork cheek, cucumber ribbons, toasted sesame, served with rice
kung pao chicken 23
smoked roasted chillies, peanuts, sichuan pepper, scallions, served with rice
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char kway teow 23
rice noodles, prawns, squid, lap cheong sausage, char siu pork, sprouts, egg, dark soy​
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veggie char kway teow (v) 23
rice noodles, tofu, carrot, sugar snaps, shiitake, sprouts, spring onion, egg, dark soy
yangzhou fried rice 22
lap cheong sausage, bbq char siu pork, pea, prawn, egg, garlic crisp
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vegetarian fried rice (vg, gfo) 21
tofu, woodear mushroom, shiitake, baby corn, egg, garlic crisp
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wok braised tofu & mushroom (vg,gfo) 22
seasonal vegetables, lotus root, woodear mushroom, shiitake mushrooms in light braised sauce, served with rice
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singapore noodles 23
prawns, char siu pork, vermicelli, egg, sprouts, curry spices, onion, capsicum
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v - vegetarian, vg - vegan, vgo - vegetarian option available, gf - gluten free, gfo - gluten free option available, df - dairy free
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Not available on public holidays - Vegetarian options available on request - One bill per table - All our food may contain nuts, shellfish & other allergens - Cakeage fees apply to all cakes brought into the venue - Surcharges apply to all Visa & Mastercard transactions (0.591%), American Express (1.60%), & Diners Club International (2.93%)
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